Sichuan Pavilion

Nestled in the heart of Washington, DC, Sichuan Pavilion offers an inviting gateway into the vibrant world of Sichuan cuisine. Located conveniently at 1814 K St NW, just off Farragut North, this cozy restaurant has long been a cherished destination for those craving authentic flavors that capture the essence of this fiery culinary tradition.

Stepping inside Sichuan Pavilion, diners are welcomed by a warm, comfortable atmosphere that strikes the perfect balance between casual and refined. It’s a place where friends and families gather to share generous portions served family style, embracing the communal spirit that defines Chinese dining. The attentive service and subtle touches—like the steaming hot tea on arrival—add a layer of comfort that feels truly personalized.

The menu is a treasure trove for spice lovers and those seeking bold, layered flavors. Highlights include the Chicken with Hot Dry Pepper, where tender chicken bites are kissed by piquant chili peppers and mouth-tingling numbing Sichuan peppercorns. The Beef Stew Noodle Soup Sichuan Style offers a rich, savory broth brimming with tender beef and silky noodles that soothe and satisfy. For a lighter yet equally flavorful option, the Crab Meat with Asparagus Soup combines delicate seafood sweetness with vibrant green asparagus, creating an elegant balance.

Vegetarian options impress as well, especially the iconic Ma Po Tofu with its silky tofu cubes enveloped in a perfectly balanced spicy and numbing sauce, or the Sautéed Spinach with Fresh Garlic and Hot Oil, which offers a lively garlic aroma and a subtle heat that invigorates the palate. For those who enjoy pork, dishes like the Twice-Cooked Pork and Pork in Garlic Sauce deliver tender meat infused with bold, authentic Sichuan spices.

The culinary craftsmanship shines through in specialties like the Earl Grey Tea Smoked Duck and Crispy Duck Half, where smoky, aromatic flavors marry with perfectly crisp skin—a treat for both the eyes and palate. Complementing the savory dishes, the Scallion Pancake crisp on the outside yet soft inside, offers a delightful textural counterpoint.

Guests have raved about the genuine flavors and welcoming ambiance. Mohan Sun recalls Sichuan Pavilion as a comforting taste of home, appreciating its accessibility and cozy vibe. Caleb Stapp, visiting with his large family, praised the restaurant’s prompt service despite their late arrival and described the food as fantastic and authentically Chinese—as recommended by a local Chinese Lyft driver. Bo consistently enjoys favorites like mapo tofu and spicy chicken with dry pepper, highlighting the perfect harmony of bold flavors and spice that never disappoints. J Vanek appreciates the generous portions and the thoughtful details, from perfect Kung Pao Chicken to a tangy Sweet and Sour Chicken, recommending it enthusiastically.

For spice aficionados, Sichuan Pavilion delivers a rich, textured, and invigorating culinary experience deeply rooted in tradition yet comfortably approachable for all levels of adventurous eaters. Whether you’re a seasoned Sichuan food lover or exploring this vibrant cuisine for the first time, Sichuan Pavilion promises a memorable journey through the tantalizing tastes of Sichuan province in the vibrant setting of Washington, DC.

Contact them at +1 202-466-7790 to reserve your table and dive into a world where spice, aroma, and texture come together in perfect harmony.