Sichuan Pavilion Menu

Sichuan Pavilion, situated in the heart of Washington, DC, offers a vibrant menu that captures the essence of authentic Sichuan cuisine. The menu shines with bold, flavorful dishes like Chicken with Hot Dry Pepper, Tender Beef in Hot Sauce, and the signature Ma Po Tofu, which masterfully balances heat and numbing spice. Soups such as Beef Stew Noodle and Crab Meat with Asparagus add depth and warmth to the dining experience. The variety extends to crisp appetizers like Scallion Pancakes and comforting staples like Lo Mein with options including shrimp, beef, or chicken. Vegetable lovers will appreciate the thoughtful selection including Braised Tofu and Stir-Fried Cabbage with Hot Pepper, each infused with vibrant Sichuan spices. Desserts, though understated with Almond Tofu and Sweet Pastry, offer a delicate finish. The menu’s nuanced spice profile, coupled with fresh ingredients and attentive preparation, delivers a satisfying culinary journey for those craving genuine Sichuan flavors in a welcoming setting.